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Dia de Los Muertos Cooking Class Series - Easy Authentic Mexican Food Crunchy Tacos & Taquitos- Thursday , October 3rd- 6pm-8pm
Join us for a memorable evening with Molé Mama, recently featured on the Food Network, and learn how to make her beloved crunchy tacos duo and transform your future taco nights into a magical celebration! Crunchy beef tacos and shredded chicken with fire-roasted poblano peppers rolled tacos topped with homemade guacamole are easy to make and delicious. Seaside Market will include one beverage (wine, beer, or nonalcohol beverage) ticket per guest.<p>Join us for a memorable evening with Molé Mama, recently featured on the Food Network, and learn how to make her beloved crunchy tacos duo and transform your future taco nights into a magical celebration! Crunchy beef tacos and shredded chicken with fire-roasted poblano peppers rolled tacos topped with homemade guacamole are easy to make and delicious.<br /> Seaside Market will include one beverage (wine, beer, or nonalcohol beverage) ticket per guest.</p>$69.99
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Dia de Los Muertos Cooking Class Series - Easy Authentic Mexican Food Easy Empanada Trio (Beef Picadillo, Sausage & Mushroom, Pumpkin)- Thursday , October 10th- 6pm-8pm
Join us for a memorable evening with Molé Mama, recently featured on the Food Network, and learn how to make delicious empanadas. Savory empanadas accommodated by a spicy chimichurri and sweet pumpkin empanadas bring joy and comfort to any gathering!<p>Join us for a memorable evening with Molé Mama, recently featured on the Food Network, and learn how to make delicious empanadas. Savory empanadas accommodated by a spicy chimichurri and sweet pumpkin empanadas bring joy and comfort to any gathering!</p>$73.99
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Dia de Los Muertos Cooking Class Series - Easy Authentic Mexican Food Enchiladas (Sonora Beef & Spicy Chicken)- Thursday , October 24th- 6pm-8pm
Join us for a fun evening with Molé Mama, recently featured on the Food Network, and learn how to make her childhood favorite enchiladas. Sonora beef flour tortilla enchiladas and spicy chicken corn tortilla enchiladas will delight cheese lovers and generate smiles and requests to make them again soon!<p>Join us for a fun evening with Molé Mama, recently featured on the Food Network, and learn how to make her childhood favorite enchiladas. Sonora beef flour tortilla enchiladas and spicy chicken corn tortilla enchiladas will delight cheese lovers and generate smiles and requests to make them again soon!</p>$69.99
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Halloween Mini Chef Cooking Class - Thursday, Oct 24th 10am-11am
Have your little one (ages 2-5yr) join us in the Halloween cooking class. Your little ones will be making apple monster teeth, spooky bone pizza knots, Mummy wrapped sausage, and googly monster chocolate cupcakes. A guardian will need to be present with the child Please note: we require a minium of 10 chefs per class. If we have less then 10 Chefs signed up, we will need to cancel the class.<p>Have your little one (ages 2-5yr) join us in the Halloween cooking class. Your little ones will be making apple monster teeth, spooky bone pizza knots, Mummy wrapped sausage, and googly monster chocolate cupcakes.<br /> <strong>A guardian will need to be present with the child</strong></p> <p>Please note: we require a minium of 10 chefs per class. If we have less then 10 Chefs signed up, we will need to cancel the class.</p>$30.00
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Halloween Kids Master Chef Cooking Class - Thuday, Oct 22nd 4pm-5pm
Have your kids (ages 6-10yr) join us in the Halloween cooking class. Your little ones will be making apple monster teeth, spooky bone pizza knots, mummy-wrapped sausage, and googly monster chocolate cupcakes. *a guardian will NOT need to be present for this class Please note: we require a minium of 10 chefs per class. If we have less then 10 Chefs signed up, we will need to cancel the class.<p>Have your kids (ages 6-10yr) join us in the Halloween cooking class. Your little ones will be making apple monster teeth, spooky bone pizza knots, mummy-wrapped sausage, and googly monster chocolate cupcakes.<br /> *<strong>a guardian will NOT need to be present for this class</strong></p> <p>Please note: we require a minium of 10 chefs per class. If we have less then 10 Chefs signed up, we will need to cancel the class.</p>$30.00 per ticket
