Chef's Platters

<p>Seasonal Assortment of Fresh Ripe Fruit</p>

<p>Assorted Fresh Seasonal Melon and Strawberry Skewers with a Pineapple Center</p>

<p>An arrangement of Fresh Seasonal Vegetables served with Ranch Dressing, Bleu Cheese Dressing, Vegetable Dip, or Hummus</p>

<p>Cowgirl Creamery MT Tam, Humboldt Fog, Extra Aged Gouda &amp; Triple Cream<br /> Cambazola Garnished with Fresh Fruit</p>

<p>Artisan Cheese, Assorted Salami, Olives and Nuts</p>

<p>Assorted Salami, Olives and Nuts</p>

<p>Cheddar, Swiss &amp; Pepper Jack Cheese garnished with Fresh Fruit</p>

<p>Sliced Baguette and Crackers</p>

<p>Roasted Turkey, Honey Ham, Roast Beef with sliced Cheddar and Swiss Cheese</p>

<p>Italian Herb Ham, Genoa Salami and Mortadella with sliced Provolone and<br /> Mozzarella Cheese</p>

<p>Assorted Fresh Sliced Bread &amp; Rolls to Compliment your Meat and Cheese Platter</p>

<p>Lettuce, Tomato, Sprouts, Onions and Pickles to Compliment your Meat and<br /> Cheese Platter</p>

<p>Grilled Vegetables including Squash, Zucchini, Roasted Red Peppers, Roasted<br /> Mushrooms, Roma Tomatoes stuffed with artichoke dip over a cous cous salad</p>

<p>Hummus, Tabbouleh, Vegetarian Dolmas, Greek Vegetable Salad, and Fresh Pita<br /> Bread Triangles</p>

<p>Fresh Salmon Lox with Capers, Whipped Cream Cheese, Sliced Tomatoes and<br /> Red Onions</p>