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Kids Master Chef Cooking Class- Wednesday, April 24th- 4pm-5pm
Have your little one (ages 6+) join Chef Isabelle in making Sushi. Chef Isabelle will be incorporating many of their fine motor skills while having fun! The Seaside's Chefs will be making sushi rolls with choice of fillings, sesame noodles with veggies, vanilla cupcakes a guardian will NOT need to be present for this class<p>Have your little one (ages 6+) join Chef Isabelle in making Sushi. Chef Isabelle will be incorporating many of their fine motor skills while having fun! The Seaside's Chefs will be making sushi rolls with choice of fillings, sesame noodles with veggies, vanilla cupcakes<br /> <strong>a guardian will NOT need to be present for this class</strong></p>$25.00 -
Floral Class-Thursday, May 23rd (6pm-8pm)
Join Paul from our Seaside Market Floral Team on Thursday, May 23rd from 6 pm-8 pm to learn floral techniques using chicken wire for creating a Spring-style pave using vibrant spring colors. This class includes tools, florals, vessels, individually boxed appetizers, Champagne, Red & White Wine with other beverages.<p>Join Paul from our Seaside Market Floral Team on Thursday, May 23rd from 6 pm-8 pm to learn floral techniques using chicken wire for creating a Spring-style pave using vibrant spring colors. This class includes tools, florals, vessels, individually boxed appetizers, Champagne, Red & White Wine with other beverages.</p>$79.99 -
Adult Cooking Class- Wednesday, May 15th- 6pm-7:30pm
Learn how to cook some delicious salmon with Chef Isabelle. Chef Isabelle will be incorporating many tips and tricks on making healthy food with tons of flavor! You will learn how to cook orange bruschetta with goat cheese, Salmon With balsamic blackberry reduction, lemon herb asparagus,spiced butternut potato purée, and for dessert a little apple tarte tatin. Please note this class will be 1.5 - 2 hours long You must be 18 years or older to join the class<p>Learn how to cook some delicious salmon with Chef Isabelle. Chef Isabelle will be incorporating many tips and tricks on making healthy food with tons of flavor! You will learn how to cook orange bruschetta with goat cheese, Salmon With balsamic blackberry reduction, lemon herb asparagus,spiced butternut potato purée, and for dessert a little apple tarte tatin.<br /> <strong>Please note this class will be 1.5 - 2 hours long</strong><br /> <strong>You must be 18 years or older to join the class</strong></p>$67.99